White lobia, also known as white kidney beans or cannellini beans, are a type of legume that is commonly used in Mediterranean cuisine. These beans are oval-shaped and have a creamy white color. They have a slightly nutty flavor and a slightly firm texture when cooked.

White lobia are a good source of protein, fiber, and a variety of vitamins and minerals. They are often used in soups, stews, and salads. In Italian cuisine, they are commonly used in dishes like minestrone soup, pasta e fagioli, and tuna and white bean salad.

White lobia, also known as white kidney beans, is known by different names in different parts of the world such as:

• Cannellini beans: This is the most common name for white lobia in Italy, where they are often used in pasta dishes, soups, and salads.
• Fazolia beans: In Arabic cuisine, white lobia are known as fazolia or fasolia, and are often used in stews and casseroles.
• Navy beans: In the United States, white lobia are sometimes called navy beans, and are commonly used in baked bean dishes.
• Alubia beans: In Spain, white lobia are called alubia, and are often used in stews and soups.
• Baked beans: In the United Kingdom, white lobia are often used to make baked beans, a popular breakfast dish.
• French horticultural beans: In France, white lobia are known as haricots blancs or “French horticultural beans,” and are commonly used in stews and casseroles.

These are just a few of the many names for white lobia around the world. Regardless of what you call them, they are a delicious and nutritious ingredient that can be used in a variety of dishes.